719 East 17th Ave
(17th & Clarkson Uptown)
Denver, CO 80203
303-831-1296
Website
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Aix's chef-proprietor, Rachel Woolcott, changes the menu seasonally to bring the freshest ingredients to a unique and creative Provencal fare. This elegant but casual uptown restaurant is known for its award winning food. The wine dinners, brunch and happy hour are irresistible. An exquisite wine list and exemplary service keep this restaurant in Denver's top rated for five years running.

First course (choice of)
• Hearts of Romaine Salad - caesar Dressing, Parmesan Reggiano, Croutons
• P.E.I Mussels - tomato, Fennel, Herbs Fin, Grilled Crostini
• Buffalo Carpaccio - fried Caper, Dijon Aioli, Rocket Greens
• Aix cheese Plate - lavender Honey, Poached Stone Fruit (additional $7)
• Dungeness Crab Risotto - pancetta, Herbs Fin, Crème Fraiche (additional $5)

Second Course (choice of)
• Goat Cheese Ravioli - provencal Sauce, Caper, Olive, Caramelized Onion
• Braised Lamb ‘En Croute’ - red Cabbage, Crème Fraiche, Puff Pastry
• Pan Seared Colorado Trout - paris Mustard Sauce, Basil Risotto, Roasted Vegetable
• Grilled Ribeye - roasted Beet, Fingerling Potato, Bordelaise Sauce (additional $12)

Third Course (choice of)
• Chocolate Bread Pudding
• Vanilla Pot au Crème
• Lemon Tart
• Aix ‘Award Winning’ Chocolate Tart - lavender Crème Anglaise (must be ordered with entrees, additional $6)