Family owned and operated Italian
Restaurant with Private Facilities for Large Groups. “One of the
Six Best Restaurants in the Burbs” ~ 5280 Magazine
First Course (choice of)
• Calamari over Homemade Marinara
• Steamed Green Lip Mussels in a Spicy Broth
Second Course
• Authentic Caesar Salad with Parmesan and Croutons
Third Course (choice of)
• Chicken Marsala over Fettucini, Tuscan Pot Roast with Roasted Garlic Mashed Potato and Grilled Fresh Vegetables
• Veal Picatta with Potato and Vegetables
Additional Items
(choice of a glass of)
• House Chianti
• Pinot Grigio
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