265 Detroit
Denver, CO 80206
303-394-0044
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Chinook Tavern, a fixture in Cherry Creek North for 13 years. Family-owned and operated, it is a bright garden-level restaurant and bar, warmed by blonde wood and contemporary art. Chinook’s menu features German inspired contemporary European fare. Chef/Owner Markus Georg, has chosen this selection of Chinook Tavern menu classics for Denver Restaurant Week.  Park in our garage – entrance off 3rd Avenue.

First Course (choice of)
• Sauteed Shrimp Cake – in an almond crust, served on a bed of mixed field greens with a sweet red bell pepper sauce
• Spinach Salad – served with mustard dill vinaigrette, house smoked portobello mushroom, haystack mountain goat cheese and candied pecans
• Old World Onion Soup – baked with a crouton and swiss cheese

Second Course (choice of)
• Chinook Classic Jaeger Schnitzel – sautéed veal medallions with a wild mushroom cream sauce, fresh grilled harvest vegetables and spaetzle
• Chinook Classic Crispy Oven-Roasted Duck – orange glazed, served with spaetzle and old world red cabbage
• Pan Seared Pistachio Crusted Tilapia – served with amaretto butter sauce, wilted spinach and roasted fingerling potatoes

Third Course
Rote Gruetze – a delicate mixture of simmered cherries and berries, topped with crème anglaise