19192 Highway 8
Morrison, CO 80465
303-697-4771
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Specializing in food and drink of the Early West, The Fort serves the finest bison, beef, elk, quail, seafood, and vegetarian fare. The Fort won the Award of Excellence by Wine Spectator for the fourth consecutive year in 2007, was named a “Must See” in The Rocky Mountain News’ 2007 Dining Guide, “Top of the Town: Classic Denver Restaurant” by 5280 Magazine in 2006, and is listed on the National Register of Historic Places.

First Course (choice of)
The Fort’s Dinner Salad - a mix of seven crisp greens topped with pickled ginger, diced jicama, toasted pepitas, and a peppadew pepper. Served with freshly baked pumpkin walnut muffins and sour dough rolls topped with Sam’s Traveling Spice.

Second Course
A savory bison filet brochette and The Fort’s famous teriyaki marinated quail, served with white cheddar mashed potatoes and Chef’s choice of fresh seasonal vegetables.

Third Course (choice of)
Fire Roasted Apple Cherry Cobbler topped with an oatmeal streusel served hot with Vanilla ice cream and a lime-caramel sauce.