1530 16th Street Suite 103
Denver CO 80202
720-956-1490
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First Course (choice of)
• Chicken and Sausage Gumbo Or Seafood Gumbo - in a Cajun broth with okra, bell peppers, onions and celery, thickened with a dark roux
• Sensation Salad - Romaine hearts and spring mix tossed with shredded carrots, Parmesan cheese and lemon garlic vinaigrette

Second Course (choice of)
• Almond Crusted Chicken - boneless breast of chicken crusted with toasted almonds and breadcrumbs, pan-sautéed and served over herb chicken jus accompanied with fresh vegetables
• Sweet Potato Catfish - grilled catfish fillets topped with mashed tasso ham sweet potatoes and sautéed crabmeat served over herb garlic cream sauce and wilted baby spinach
• Fish Of The Day With Sautéed Shrimp - blackened and served over herb buerre blanc sauce finished with sauteed shrimp
• Pepper Crusted Pork Tenderloin - served over caramelized onion demi-glace with mashed sweet potatoes, sweet potato hay and topped with sautéed crabmeat
• Blackened Jumbo Shrimp - served over crawfish etouffee
• Shrimp And Crawfish Pasta With Andouille Sausage - linguini pasta, green onions and parsley tossed in a creamy Creole sauce
*All entrée slections served with dirty rice, white rice or chef's potatoes

Third Course (choice of)
• South Louisiana Style Bread Pudding - served warm with caramel sauce and vanilla bean ice cream
• Almond Balls - vanilla bean ice cream rolled in toasted almonds topped with strawberry sauce and chocolate sauce