7209 S. Clinton St.
Englewood, CO 80112
303-792-0285
Website

Landry’s echoes the sights, sounds and sensations of a 1940s seafood house and features a wide variety of broiled, grilled and fried seafood as well as steak, chicken and pasta delicacies, all at attractive prices.

First Course
Perfect Pair: Crab, spinach & artichoke dip and shrimp & crab fondue served with fresh tortilla chips and seasoned breadsticks

Second Course
Landry’s Famous Salad Bowl: Fresh greens, tomatoes, cucumbers, carrots, red onion, cheese and black olives, served with balsamic honey-mustard vinaigrette and fresh garlic bread

Third Course (choice of)
• Crab Crusted Salmon - Salmon fillet topped with blue crab meat and panko breadcrumbs. Served with rice pilaf, vegetables and lemon butter.
• Cranberry Pecan Crusted Mahi-Mahi - Mahi-Mahi fillet encrusted with dried cranberries and pecans. Served with rice pilaf, vegetables and lemon butter.
• Beef Medallions - Beef Medallions over wild mushroom sauce topped with sautéed mushroom. Served with Landry’s potatoes and vegetables.

Third Course
Banana & Chocolate Chunk Bread Pudding