711 Grant Street
Denver, CO 80203
303-832-6600
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Strictly Italian spoken here. Chefs Frank Bonanno and Michael Peshek execute Sicilian-style meats that are cured in-house; pastas, breads and cheeses made fresh daily, and recipes that change monthly to reflect the finest seasonal ingredients. Pastas are a separate, smaller course; the menu is designed to allow diners an authentic, multi-course experience without overreaching.

First Course (choice of)
• Mini Burrata - House Cured Bresaola, Micro Herb Salad
• Ziti With Housemade Fennel Sausage - Fresh Ricotta, Spicy Tomato Sauce

Second Course (choice of)
• Sole Milanese - Cherry Tomato & Arugula Salad, Lemon Vinaigrette
• Stuffed Pork Loin - Cabbage Smashed Potatoes, Pork Reduction

Third Course
Semolina Cake - Housemade Gelato, Millefiori honey