Specializing in the freshest seafood and raw bar along with the finest rotisserie, smoked, and barbequed grilled cuisine. Max gill and Grill serves really great liquids amid praiseworthy food.

First Course (choice of)
• Tilapia Ceviche - tilapia, onion, jalapenos, cilantro, tomato, avocado
• Soup of the day
• Clam Chowder
• Lobster Stew
• Fields of joy - cranberry vinaigrette, glazed walnuts, sundried cranberries and goat cheese
• Crispy Caribbean Calamari - fried, baby corn, pepperoni with red pepper aioli and mango mojo sauces

Second Course (choice of)
• Green Siren Salad - romaine, avocado, chayote, corn bread croutons, cabrales bleu cheese, basil vinaigrette (with grilled or rotisserie chicken, grilled or rotisserie shrimp, or herb crusted tuna)
• Slow Smoked Rib Platter - dry rubbed spare ribs, house sweet or spicy barbecue sauce, Max corn bread, coleslaw
• Max Rubbed & Applewood Roasted Natural Half Chicken – brown rice salad, pomegranate ginger glaze
• Tilapia Roulade - crab & shrimp stuffed wrapped tilapia over celery root potato cake, spicy red pepper sauce and asparagus
• Salmon of the Day - chose your cooking method, your sauce and two sides

Third Course (choice of)
• Hurricane Key Lime Pie - macadamia nut graham cracker crust with fresh whipped cream
• Crème Brûlée Cheesecake - creamy cheesecake made with Tahitian vanilla bean topped with fresh strawberries.