7520 E. Progress Place Denver , CO 80111 303-740-9449 Website
Pappadeaux Seafood Kitchen serves up the freshest seafood and Louisiana-style favorties like blackened Opelousas Fillet and piping hot Crawfish & Shrimp Fondeaux. With two Denver area locations, fresh, mouth-watering seafood, and a whole lot of fun, Pappadeaux delivers the spirit of Mardi Gras year-around!
First CourseYour choice of: Wedge Salad - with bleu cheese dressing, bacon, tomatoes, carrots & green onions Dinner Salad - mixed lettuce greens, croutons, tomatoes, red onions & choice of homemade dressings Your choice of:
Second CourseYour choice of: Scallops Lacombe - tender jumbo sea scallops seared with fresh garlic & capers in a brown butter sauce served over green beans & finished with toasted almonds & crispy onion rings Pasta Mardi Gras - linguine tossed with crawfish, andouille sausage & crimini mushrooms in a marinara cream sauce topped with jumbo grilled shrimp Cedar Plank Salmon - fresh Salmon fillet topped with garlic herb butter & broiled on a smokey cedar plank; served with asparagus Mahi Yvette - fresh Mahi fillet topped with a Monterey Jack cheese sauce and sautéed shrimp, crawfish, mushrooms & spinach; served with dirty rice Your choice of:
Third CourseYour choice of: Bread Pudding with Bourbon Sauce Vanilla Cheesecake with Fresh Strawberries Turtle Fudge Brownie with Vanilla Ice Cream Your choice of:
