Campo de Fiori - E

300 Fillmore St.
Denver , CO 80206
303-377-7887
Website
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Ristorante Campo de Fiori invites you to experience authentic Italian cuisine in an engaging milieu. Our menu is ever-changing and we're sure you'll find the food, people, and atmosphere at Campo worth returning to again and again.

First Course
Primi (your choice of):
  • Minestrone Genovese - Seasonal vegetable soup finished with basil pesto
  • Calamari Fritta - Lightly breaded and flash fried, served with pomidori sauce
  • Insalata Tricolore - Arugula, Belgian endive and radicchio tossed in balsamic vinaigrette with shaved Grana Pandano
  • Insalata Lattughine - Mixed greens tossed with a lemon mustard vinaigrette
Primi (your choice of):

Second Course
Secondi (your choice of):
  • Penne alla Vodka - Prosciutto flambÈed with vodka in a tomato cream sauce
  • Pappardelle con Funghi e Salsiccia - Housemade ribbon pasta tossed with local mushrooms and simmered with Italian sausage, finished with Pecorino
  • Rigatoni alla Zucca - Butternut squash, sun dried tomatoes and toasted pinenuts in a basil and brandy sauce
  • Pollo Milanese - Lightly bread chicken breast, pan-fried and served on sautÈed spinach and herb roasted red potatoes, with a sauce of capers, parsley, white wine and lemon zest.
  • Atlantic Salmon - Pan seared with garlic, artichoke hearts and kalamata olives in a white wine and plum tomato sauce, served on grilled broccolini
Secondi (your choice of):

Third Course
Dolci (your choice of):
  • Chocolate Mousse - Calabaut dark and milk chocolates
  • Budino di Pane - Caramel Apple Bread Pudding topped with Chantilly cream
  • Tiramisu - Espresso dipped ladyfingers layered in a sweet mascarpone mousse
Dolci (your choice of):

Additional Items

  • Wines by the glass:
  • Francis Coppola, “Picture series”, Pinot Grigio $5.28
  • Wines by the bottle:
  • Borgo Coventi, Pinot Grigio, Collio $26.40
  • Riserva Ducale, Chianti Classico, Ruffino $52.80
  • Capitel de’ Roari, Amarone della Valpolicella Classico, Luigi Righetti $52.80

 

 

 

 






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