1610 16th St Denver , CO 80202 303-573-6100 Website
Dixons creative American cuisine is presented in the historic Henry Lee building in a mission-style arts & crafts setting seven days a week, serving breakfast, lunch, dinner, late-night snacks or weekend brunch. The wide expanse of windows and a great patio make Dixons the perfect spot to watch the busy LoDo world go by while having an award winning margarita or enjoying a meal.
First CourseChoose: Dinner salad (for one) Caesar salad (for one) Cup of soup du jour (for one) Grilled Artichoke (for two to share) Choose:
Second CourseChoose one each: AHI VERACRUZ - Pan seared yellowfin tuna dusted with Mexican spices served with wasabi mashed potatoes, pickled peach and cucumber salad, wonton crisp, and soy-mustard drizzle. AZTEC CHICKEN - A combination of chicken breast, sliced, sautéed, and served in a sauce of sour cream, chipotle peppers, white cheddar cheese, and Pico di gallo. Presented over crisp corn tortilla strips with black beans and guacamole. GRILLED RIB EYE - USDA Choice boneless Rib Eye, char grilled and served with cheddar mashed potatoes and fire roasted vegetables Choose one each:
Third CourseChoose any item from our dessert menu to share, or try our: BANANA SPLIT FOR TWO - Vanilla bean ice cream topped with sliced bananas, hot fudge, caramel sauce and strawberry puree Choose any item from our dessert menu to share, or try our:
Additional ItemsChoose one bottle of wine to share per two people: Beringer Third Century Pinot Grigio, Beringer Third Century Pinot Noir, or Beringer Third Century Merlot
