934 16th Street Denver , CO 80202 303-893-2233 Website Reserve Online Now
In the heart of Denver on the popular 16th Street Mall, Rialto Café is a stylish, upbeat restaurant and bar featuring expertly prepared American foods. Using only the freshest ingredients, the talented chefs at Rialto prepare an award winning menu that is sure to please any palate and accommodate any price range.
First CourseAppetizers (your choice of one): Empanadas - Light flaky puff pastry wrapped around seasoned chicken, served with avocado and cholula cream sauce Sun Dried Tomato and Artichoke Dip - Parmesan cream cheese dip with artichokes, sun dried tomato, garlic and basil, with toasted foccacia crostini Warm Lobster Cocktail - Poached lobster claw with lemon brown butter, chive whipped potatoes Salmon Croquette – Panko crusted, served over baby greens with herb infused virgin olive oil Appetizers (your choice of one):
Second CourseSoup or Salad (your choice of one): Baby Spinach Salad - Tossed with marinated red and yellow beets, tempura fried artichokes, gorgonzola cheese and herb vinaigrette House Salad - Mixed baby greens tossed with mandarin orange, slivered almonds, goat cheese and herb vinaigrette Classic Caesar - Chopped hearts of romaine, basil, house baked garlic croutons and shaved romano Baked French Onion Soup - Laced with sherry, served au gratin style Soup or Salad (your choice of one):
Third CourseEntrees (your choice of one): Braised Beef Short Rib - Slow cooked for maximum tenderness and rich flavor, served over whipped potatoes with raisin compote and natural braising liquor Rocky Mountain Trout - Pinon crusted and seared, with traditional pico, tequila and poblano chile beurre blanc, over tomatillo whipped potatoes Grilled Top Sirloin - Horseradish crusted, ranch raised black angus, with braised endive, carrot puree and red wine reduction Shrimp Cannelloni - Gorgonzola potato filled pasta with seared gulf shrimp, squash ribbons and chopped pistachios, in a hearty cream and fresh tomato sauce Shrimp and Lobster Cavatappi - Baked in a rich and creamy fontina fondue, crusted with panko bread crumbs Entrees (your choice of one):
