Opus Restaurant - E

2575 W. Main Street
Littleton , CO 80120
303-703-6787
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Chef Inspired Creative Cuisine

First Course
Your choice of:
  • Salad of Winter Greens with walnuts, warm brie "croutons" and white balsamic dressing
  • French Onion Bisque, brioche, goat cheese, chive oil
Your choice of:

Second Course
Your choice of:
  • Braised Beef with Celeri Potato Puree, exotic mushroom saute, red wine sweet cabbage, black pepper pepitas
  • Pacific Salmon Roulade, stuffed with barley, shallots, and spinach with persimmon sauce and shaved fennel
Your choice of:

Third Course
  • Granny Smith Appple Crisp with Vanilla Bean Ice cream, oat crust, caramel

Additional Items

  • A sommelier selected wine pairing with one glass pour per course is offered with the menu for 26.40 per person.
  • Gluten Free and Vegetarian options also available.

 

 

 

 






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