Greenbriar Inn - E

8735 N. Foothills Highway
Boulder , CO 80302
303-440-7979
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Located on 20 acres in a beautiful foothills setting, The Greenbriar Inn is an elegant fine dining restaurant and banquet facility featuring an American menu that changes seasonally and balances classic cuisine with innovative touches, seasonal on-site herb and vegetable gardens, and an extensive wine cellar with a Wine Spectator “Best of Award of Excellence”.

First Course
Your choice of:
  • Escargot en Croûte - With puff pastry, herb garlic butter, and American grana
  • Salmon Tartare - Tossed with a basil aioli, chives, & shallots, served on avocado purée with Saratoga chips and English cucumber salad tossed with sesame seeds and rice vinaigrette
  • Butternut Squash Soup - With balsamic reduction, extra virgin olive oil, and fried parsley
  • Mixed Greens - With golden figs, fried sweet potato strings, and choice of dressing
  • Traditional Caesar Salad - Prepared tableside
Your choice of:

Second Course
Your choice of:
  • Filet “Oscar” - Topped with sautéed lump crab, asparagus and béarnaise, served with parmesan whipped potatoes, and roasted garlic demi
  • Atlantic Salmon - With saffron red pepper beurre blanc, caramelized fennel orzo, and watercress citrus salad
  • Chicken Diane - Pan seared chicken breast with sauce Diane, brown butter Brussels sprouts, and roasted fingerling potatoes
  • Pork Loin Milanese - Breaded and pan fried, served with maple yam purée, caramelized apple calvados glace, green beans, and pomegranate molasses drizzle, garnished with an apple pomegranate marmalade
  • Linguini “Ratatouille Caprese” - With grilled truffle basil marinated tofu, zucchini, asparagus, tomato, fresh mozzarella, and beurre monté
Your choice of:

Third Course
Your choice of:
  • Blackberry Cobbler - Walnut thyme streusel and blackberry Roquefort sherbet
  • Crème Caramel - With strawberry chutney and vanilla shortbread
  • Triple Chocolate Mousse - Dark chocolate, milk chocolate, and white chocolate mousse quenelles on top of pomegranate sponge cake, served with hazelnut brittle
  • White Chocolate Lavender Napoleon - Layers of light puff pastry and lavender white chocolate cream served with green tea gelée, Madhava Honey ice cream, and pomegranate molasses drizzle
Your choice of:

 

 

 

 






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