8441 Park Meadows Center Dr. Lone Tree , CO 80124 303-662-9727 Website
The food at Brio is all simply prepared using the finest and freshest ingredients. The menu emphasis is on prime steaks and chops, homemade pasta specialties, and flatbreads prepared in an authentic Italian wood-burning oven. Brio's villa-like interior features arched colonnades, hand-crafted Italian mosaics, Venetian plaster walls and marble countertops.
First CourseChoice of one appetizer to share or soup or salad for each: Calamari Fritto Misto - Fried to a crisp golden brown with pepperoncini Roasted Garlic, Spinach & Artichoke Dip - Bubbling hot with wood-fired Parmesan flatbread Roasted Red Pepper & Fresh Mozzarella Bruschetta - With fresh basil and balsamic drizzle Zuppa Del Giorno - Chef’s select soup of the day Brio Chopped Salad - Chopped greens with tomatoes, olives, onions, cucumber, Feta cheese and red wine vinaigrette Caesar Salad - With housemade Focaccia croutons Bistecca Insalada - A wedge of lettuce, Gorgonzola, bacon, Roma tomatoes and Parmesan dressing Choice of one appetizer to share or soup or salad for each:
Second CourseChoice of: Wood-Grilled Salmon - With Romano crusted tomatoes, citrus pesto, asparagus and crispy shoestring potatoes Tuscan-Grilled Pork Chops - Center-cut, marinated in-house and seared on the grill, with mashed potatoes and asparagus Pasta Alla Vodka - Delicate handmade pasta filled with Ricotta cheese, tossed with crispy prosciutto, garlic, basil and a Tomato Parmesan cream sauce Pasta Fra Diavolo - Penne tossed with a spicy tomato cream sauce and green onions, with chicken or shrimp Chicken Limone - Traditional Piccata style with white wine, lemon and capers; served with a broiled tomato, crispy red skinned potatoes and arugula Choice of:
Third Course Dolchino Trio - Individual sampling of three of our favorite desserts including Mike's famous cheesecake, caramel chocolate cake, banana rum bread pudding, tiramisu or different flavored housemade crème brûlées!