2480 Canyon Blvd.
Boulder , CO 80302
303-938-8800
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Inspired by the food, wine, people, and beauty of Italy’s Piemonte region, Alba offers exquisite regional Italian cooking. Chef Alexander Feldman, who trained in Italy and worked with some of America’s finest chefs, displays a deft touch with the best seasonal ingredients available. The wine list offers a broad selection from Italy and California, with a strong emphasis on Piemonte and Tuscany.

• Zuppa del Giorno
• Fritto Misto ~ Fried sage leaves, risotto with smoked mozzarella, olives
• Insalata Mista ~ Mixed greens, crispy shallots, red wine vinaigrette

• Trota alla pistachio ~ Pistachio encrusted trout, pistachio raisin agrodolce, lemon thyme butter
• Salsicce Fagioli ~ Pork sausage braised in a spicy Tuscan bean ragù
• Gnocchi al Forno ~ Potato dumplings and butternut squash baked with sage and Parmigiano

• Pasticcini ~ Assorted miniature pastries
• Sorbetto ~ Pomegranate sorbet
• Torta alla Ghianduja ~ Hazelnut chocolate torte, burnt sugar ice cream

Additional Items

• Menu subject to nightly change