1430 Pearl St. Boulder , CO Colorado 303-544-0008 Website Reserve Online Now
Neighborhood Italian restaurant on the east end of the Pearl Street Mall.
First CourseChoice of: Insalata di Cesare ~ Romaine lettuce tossed with homemade croutons, creamy Caesar dressing, white anchovies and shaved Parmesan cheese; Wine: Sauvignon Blanc, Artesa, California Insalata Gorgonzola ~ Organic greens with fresh strawberries toasted pecans, gorgonzola cheese and balsamic vinaigrette; Wine: Pinot Grigio, Gabbiano, Trentino, Italy Tuscan Minestrone Soup ~ Italian vegetable soup with Tuscan kale and canellini beans; Wine: Chardonnay, Bookcliff, Colorado Lobster Bisque Soup ~ Guillermo’s own recipe; Wine: Sauvignon Blanc, Artesa, California Choice of:
Second CourseChoice of: Filet Mignon ~ 10-oz. filet mignon, baked, wrapped in bacon and served with basil-pesto mashed potatoes and broccolini with cognac-black peppercorn cream sauce; Wine: Cabernet Sauvignon, Bookcliff, Colorado Alaskan King Salmon ~ Pan-seared salmon filet with wild mushrooms, roasted vegetables in a red pepper cream sauce, served with roasted potatoes and broccolini; Wine: Pinot Noir, Berringer, California Lobster and Shrimp Ravioli ~ Homemade lobster and shrimp ravioli tossed in a delicate saffron-cognac cream sauce; Wine: Chianti Gabbiano, Toscana, Italy Pork Tenderloin ~ Pan-seared and baked pork tenderloin with a touch of Marsala-orange sauce, served with soft polenta and roasted parmesan cherry tomatoes; Wine: Barbera, Cantina Tre Serre, Piemonte, Italy Involtino di Pollo ~ Organic chicken breast stuffed with sage and prosciutto, served with asparagus and basil mashed potatoes; Wine: Montepulciano D’Abruzzo, Masciarelli, Abruzzo, Italy Choice of:
Third CourseChoice of: Tiramisu ~ Homemade with ladyfingers, espresso, zabaglione, limoncello and mascarpone cream; Wine: Orange Muscat ‘Allegretto’ Bookcliff, Boulder, Colorado Cannoli ~ Mascarpone cheese and honey filling inside a crisp cannoli shell with chocolate sauce; Wine: Shot of limoncello Crème Brûlée al cioccolato bianco ~ Godiva white chocolate liqueur infused crème brulee; Wine: Chocolate Martini, infused with vodka, Kalhua and cream Profiteroles ~ Creamy vanilla ice cream inside flaky puff-pastry shells, drenched in dark chocolate sauce; Wine: Tawny Port, Barros, Oporto, Portugal Choice of:
Additional ItemsWine Flights listed in above selections are $15 per person extra.