500 Interlocken Boulevard Broomfield , CO 80021 303-464-3330 Website
The word Meritage was originally coined as an American expression of excellence—a term that combines “Merit” and “Heritage” in a definition of the finest blended American wines. Meritage, the restaurant, stands as a perfect symbol of a commitment to excellence. With its floor-to-ceiling windows framing Longs’ Peak and the Flatirons, Meritage offers American cuisine.
First CourseYour choice of: Colorado Wild Mushroom Bisque with Sage Pizzelle Simply Organic Baby Greens with Shaved Cucumber, Radish, Carrots, Croutons and Red Wine Shallot Vinaigrette Your choice of:
Second CourseYour choice of: Grilled Wild Salmon with Grilled Artichoke and Hearts of Palm Relish, Goat Cheese Polenta, Citrus Butter and Curried Caramel Popcorn Grilled Beef NY Strip Loin with Shredded Potato and Fire Roasted Prawn Tart “Mac and Cheese” Rigatoni Pasta Casserole with Mascarpone, Spinach and Artichoke Fondue, shaved ricotta Salata and Truffle Oil Your choice of:
Third CourseYour choice of: Vanilla Bean Cheesecake and Cotton Candy with Drunken Cherries Gingerbread Pudding with Cranberry Gelato and Apple Paper Your choice of:
