1964 13th Street Boulder , CO 80304 303-444-5500 Website Reserve Online Now
Many of the vegetables, lettuces and herbs used at the Black Cat come from our organic farm in Niwot. The Black Cat is also a member farm of the Boulder Farmer’s market. Please enjoy this menu of the items currently available from our organic farm via our root cellars and greenhouse. Warm Regards, Chef/Farmer Eric
First CourseChoice of: Salad of winter greens, hazelnuts and shaved pecorino toscano Poached veal tongue with roasted turnips and black truffle Roasted beet salad with great hill blue cheese, roasted shallots Spiced local rabbit rillettes, carrots from the farm Choice of:
Second CourseChoice of: Quail farci with merguez, olives, harissa, coriander Confit of pork shoulder, creamy polenta, spiced figs Sautè of ocean trout, black truffle butter, braised lentils Quinoa skilletcakes, roasted shallot puree, braised kale Choice of:
Third CourseChoice of: Warm bergamot scented cake with organic chocolate ice cream Caramel ice cream with figs poached in brandy and spruce Chocolate pot de crème with red currant Choice of: