2780 East 2nd Avenue Denver , CO 80203 303-322-9554 Website
The name “Hapa” is derived from the Hawaiian term that describes a harmonious blend of Asian and American cultures. The menu is based on traditional Japanese cooking fundamentals which are then amplified, muted, or mixed with influences from many different styles of cooking until they are something completely new.
First CourseAppetizer (Choice of one to share): Stuffed scallops - Sea scallops stuffed with snow crab, seared and dressed with garlic sake butter. Tuna or Salmon Taro Poke - Hawaiian style tuna or salmon poke over a seared taro cake, finished with cool cucumbers and yuzu sour cream. Spicy Tuna Nachos - Spicy tuna, fresh mango salsa, guacamole, and sour cream served with fresh flour tortilla chips. Appetizer (Choice of one to share):
Second CourseEntree (Choice of one per person) : Fresh Hawaiian Seared Ahi - Marinated in seasoned olive oil, seared and served with sauteed shiitake mushrooms and spinach with ponzu butter sauce and garlic smashed potatoes. Hapa's Kobe Ribeye Steak - Grilled 8-oz. Kobe Ribeye served with garlic smashed potatoes and sauteed shiitake mushrooms and spinach. Teriyaki Kobe Beer - Kobe Ribeye marinated and grilled in our own Hawaiian style teriyaki sauce accompanied by sauteed vegtables and rice. Hapa's Catch of the Day - Whole fish steamed with ginger, soy and cilantro, then flashed with chili oil, served with steamed asparagus and rice. One Original Roll & 2 Orders of Nigiri Special Sashimi Combo - Consisting of Maguro, Hamachi, and Shake. Entree (Choice of one per person) :
Third CourseDessert (Choice of one to share) : Toffee Banana Bread Banana Tempura Split Chocolate Lava Cake Dessert (Choice of one to share) :
Additional ItemsSake (choice of one per person): Small Flask of Hot Sake Glass of Hapa's Flavor Infused Sake.
