Pesce Fresco - E

6600 S. Quebec (1/2 block N. of Arapahoe Rd.)
Centennial , CO 80112
303-290-9705
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Cozy family-owned Italian bistro in the 'burbs specializing in fresh fish, pasta, veal, and more; open seven nights a week. Outstanding wine list with more than 140 selections from around the world, with more than twenty by the glass.

First Course
Appetizers (choose one to share):
  • Crispy Fried Calamari - Served with fresh lemon wedges, a zesty aioli and spicy tomato sauce. Wine Suggestions: Brancott Sauvignon Blanc, Roero Arneis, Espirito Vinho Branco
  • Gorgonzola Cheesecake (Savory cheese) - The house specialsty! A savory warm cheesecake topped with caramelized balsamic onions and served with crispy golden mushrooms. Wine Suggestions: Jordan Cabernet, KWV Roodeberg, Deerfield Merlot
Appetizers (choose one to share):

Second Course
Soup or Salad (choose one per person):
  • Zuppa - The Chef’s fresh soup of the day
  • Pesce Fresco House Salad - Mixed field greens, julienned red onion, ribbons of carrot, sliced cucumber and Roma tomatoes tossed in a balsamic vinaigrette or creamy gorgonzola dressing topped with crumbles of gorgonzola cheese
Soup or Salad (choose one per person):

Third Course
Entrees (choose one per person):
  • Rigatoni & Sausage - Grilled Italian sausage, mixed bell peppers and Roma tomatoes in a pink Asiago cream sauce. Wine Suggestions: Foppiano Petite Syrah, Morgan Pinot Noir, Justin Caberne
  • Veal Bolognese - Linguini tossed with our homemade veal ragu. Wine Suggestions: Emeritus Pinot Noir, Bonny Doon Syrah, Badia Chianti Classico Riserva
  • Colorado Lamb Meatballs - Served over creamy white Pollenta with Tomato Conserva and sauteed arugula
  • Wine Suggestions: Castello di Bossi Chianti Classico, Rive Barbara, Justin Cabernet
  • Mustard Crusted Salmon - Served on Minnesota wild rice with dried cranberries, slivered almonds and a citrus Beurre blanc sauce then topped with cucumber fennel slaw
  • Wine Suggestions: Craggy Range Sauvignon Blanc, Zenato Lugana, or Morgan Pinot Noir
Entrees (choose one per person):

Fourth Course
Dessert (choose one to share):
  • Chocolate cheese cake - Served with homemade espresso gelato. Wine Suggestion: Quady Elysium (Black Muscat)
  • Sticky Toffee Pudding (house speciality) - Served with homemade vanilla gelato and a warm toffee sauce. Port Suggestion: Warres Optima Ten-Year-Old Tawny Port
Dessert (choose one to share):

Dessert (choose one to share):

Dessert (choose one to share):

Dessert (choose one to share):

Dessert (choose one to share):

Dessert (choose one to share):

Dessert (choose one to share):

 

 

 

 






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