909 17th Street
Denver, CO 80202
303-296-3525
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Enjoy Chef Elise Wiggins’ contemporary Northern Italian cuisine in a spectacular urban setting with uncompromised service and wines. Winner of the Greatest Caesar Salad in Denver competition and named Top 5 Denver Restaurant by The Rocky Mountain News; 4 Stars by 5280 Magazine; Best Italian by CitySearch and One of “America’s Top Restaurant’s” 2008 Zagat
 
First Course (choice of)
• Crespelle ai Funghi - Mushroom stuffed crepes, fonduta sauce, white truffle oil
• Calamari Fritti - Crispy calamari, spicy Italian chili aioli
• Gamberi Fritt - Crispy shrimp, tossed with arugula, gorgonzola cheese, fried prosciutto over dijon aioli
 
Second Course (choice of)
• Spinaci con Melograno - Spinach, pomegranate seeds, Marcona almonds and creamy feta cheese,
• Insalata Mista - Mixed hand picked organic greens, sherry vinaigrette in a lavender-citrus vinaigrette
• Zuppa di Venus - Chicken broth, wild mushrooms, house-made three cheese tortellini,spinach and a drizzle of truffle oil
• Caesar - Hearts of romaine, anchovies, garlic, parmesan, croutons, crispy capers
 
Third Course (choice of)
• Fettuccini al Ragu - Slow braised veal, pork and beef over fettuccini finished with shaved Grana Padano
• Cannelloni al Ragù d’Agnello - Colorado lamb cannelloni over mint goat cheese buerre blanc, finished with roasted walnuts, chantrelle mushrooms, pomegranate seeds, and goat cheese
• Burrida - Genovese stew of calamari, shrimp, and fresh seasonal seafood prepared in a lobster tomato broth
• Melanzane Fritte - Lightly breaded eggplant, rustic pomodoro sauce, fresh basil, creamy feta, balsamic reduction
 
Additional Items
Dessert Trio - a Warm Chocolate Peanut Butter Torte, Candied Apple, and a Lemon Mousse Crepe