16th & Wazee
Denver, CO 80202
303-573-6100
Website

Dixons creative American cuisine is presented in the historic Henry Lee building in a mission-style arts & crafts setting seven days a week, serving breakfast, lunch, dinner, late night snacks or weekend brunch. The wide expanse of windows and a great patio make Dixons the perfect spot to watch the busy LoDo world go by while having an award winning margarita or enjoying a meal.

First Course (choice of)
• Dinner salad
• Caesar salad
• Cup of soup du jour

Second Course (choice of)
• Roasted Half Chicken - Herb infused and oven-roasted chicken served with a selection of roasted vegetables, mashed potatoes and pan gravy
• Dixons Top Sirloin Steak - Top sirloin aged over 30 days, grilled and served with mashed potatoes, fresh seasonal vegetables and fried onion straws
• Pan Seared Salmon - Fresh salmon fillet over a stack of roasted new potatoes, baby spinach and marinated onions with a chipotle-stone ground mustard sauce

Third Course (choice of one to share)
Any item from our dessert menu

Additional Items (choice of one to share)
• Beringer Third Century Chardonnay
• Beringer Third Century Pinot Noir
• Beringer Third Century Cabernet Sauvignon