1001 16th Street, #A-100
Denver, CO 80265
303-534-7616
Website

We feature a lively and casual dining experience with fresh, handcrafted beers brewed on premise and an innovative menu. Parking is validated in the Independence Plaza lot (immediately under the restaurant) after 4:00 p.m. M-F and all day Sat. & Sun. Call-ahead seating is always available.

First Course (to share)
Asiago Dip - Smooth, creamy Asiago cheese melted with fresh scallions, mushrooms and sundried tomatoes. Served with homemade beer bread.

Second Course (choice of)
• Alder Smoked-Salmon - Alder wood takes this fresh Salmon fillet to another level. Grilled and served with our fresh mango salsa, White Cheddar mashed potatoes and seasonal vegetables.
• Brown Ale Chicken - Pan-seared chicken breast with shitake mushrooms and topped with our famous Brown Ale sauce. Served with White Cheddar mashed potatoes and seasonal vegetables.
• Grilled Mahi-Mahi - A grilled Mahi fillet, lightly seasoned with lemon zest and topped with Mediterranean style sundried tomatoes and caper tapenade. Served with lemon rice and seasonal vegetables.
• Top Sirloin - Aged 11oz USDA Choice top sirloin served with White Cheddar mashed potatoes and seasonal vegetables.

Third Course (choice of)
Any Dessert with coffee or tea

Additional Items
Each course is paired with a 10-oz. glass of Rock Bottom handcrafted beer