1600 E. 17th Ave. Denver , CO 80218 303-399-0988 Website
Parallel Seventeen, a contemporary French Vietnamese bistro in Denver's uptown neighborhood, is inspired by the steadfast spirit of traditional Vietnamese culture and the dynamic energy of Vietnam today. The food created by owner and chef Mary Nguyen bridges the gap between the traditional and contemporary by bringing a modern palette to Vietnamese cuisine.
First CourseFirst Course: 1. Tuna taro tacos, avocado mousse, yuzu creme fraiche 2. Pan Seared Ginger Chicken Dumplings with black vinegar dipping sauce 3. Seared albacore tuna crudo, citrus beurre blanc, Himalayan red salt 4. Crispy Spring rolls, served with a bouquet of fresh herbs and a traditional Vietnamese dipping sauce First Course:
Second CourseSecond Course: 1. Curry roasted cauliflower salad served with chicory, sweet red onions, sunflower seeds, chili flakes, annatto oil and a mustard vinaigrette 2. Green Papaya Salad, cucumber carpaccio, tamarind gelee, roasted cashews 3. Goat cheese dumplings, smoked tomato bisque 4. Carrot and ginger bisque, cardamom biscotti Second Course:
Third CourseThird Course: 1. Grilled Skirt steak, served with a potato mille feuille and an XO sauce 2. Housemade papardelle pasta, five spice braised lamb, Chinese broccoli, meyer lemon and ricotta salata 3. Duck Confit with green lentils and an aigre-doux salad 4. Clay pot roasted chicken, Chinese sausage fried rice served with a sunny side egg 5. Crispy Whitefish, sweet and spicy ginger glaze, served with garlic braised bok choy and steamed jasmine rice Third Course:
Fourth CourseFourth Course: Add any of our desserts for only $5.28 1. Decadent Chocolate mousse, Chantilly cream 2. Vietnamese coffee crème brulee 3. Banana spring rolls, salted caramel sauce and dulce de leche ice cream 4. Beignets 5. Cherry tart tatin, French vanilla bean ice cream Fourth Course:
Additional ItemsSuggested Wine pairings are $5.28/glass
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