7352 E. 29th Ave.
Upscale comfort food with a focus on pork served in a relaxed atmosphere. Swine, Wine and a Good Time!
First CourseAppetizers: Choose one per person
Pork Rillette : Shredded house made confit pork shoulder served with toast points
Firecracker Shrimp: Stuffed with Sriracha cream cheese, wrapped in bacon, served on a bed of earthy mushrooms and wilted spinach with honeysuckle sauce.
Pear Salad: Mixed greens tossed with herbs, citrus vinaigrette, poached pear, Roquefort bleu cheese, walnuts and a baked pear chip
Appetizers: Choose one per person
Second CourseEntrees: Choose one per person
Pork Tenderloin with Bacon Potatoes: 7oz Pork Tenderloin, Roasted Cauliflower, fresh figs, apple salad with Mustard vinaigrette, Bacon jam, Bacon confit new potatoes
Tiger Shrimp and Pork Belly: Pan seared shrimp, confit pork belly, fennel Puree, orange supremes, preserved orange, rosemary oil and fresh rosemary
Pan Seared trout: Roasted red potatoes, grilled asparagus, lemon beurre blanc, lemon juice and zest, chives
Beef Short ribs: Boneless beef short ribs, Wild boar hash, wilted spinach, house braised short rib demi sauce
Vegetarian Option Available Upon Request
Entrees: Choose one per person
Third CourseDesserts: Choose one to split
Flourless Chocolate Cake: Winter spiced moose, pomegranate, ginger foam
Sticky Toffee Pudding: Warm spice cake, pecans, bacon, sticky toffee sauce and a scoop of vanilla ice cream
Desserts: Choose one to split
Additional ItemsDishes subject to change due to ingredient availability and quality.
Please note: menus are subject to change at the restaurant’s discretion.
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