3200 Tejon St.
303- 927- 6334
This intimate, award-winning neighborhood bar and steakhouse serves up great steak and a whole lot more. Veteran Denver Chef/Partner Sean Kelly has created a tempting menu of predominantly American cuisine, featuring broiled steaks as well as Chicken, House-Cured Pork Chops, house-ground Chuck Burgers, crispy, cooked-from-scratch Steak Frites, and a variety of entree-sized salads. LoHi SteakBar also features a thoughtful brunch menu seven days a week, with favorites like Lemon Ricotta Pancakes, Chai-Spiced French Toast and Classic Eggs Benedict. The atmosphere is both classy and casual making any visit a special occasion. Signature cocktails, all made with the freshest of ingredients, pair nicely with your meal or stand tall on their own. LoHi Steakbar is located in the heart of the super-hip lower highlands 'hood'.
First CourseEach guest select one appetizer:
Marinated Olives/Rosemary Almonds
Blue Ribbon "Salt & Pepper" Shrimp
Polidori Stuffed Mushrooms
Blue Cheese Fondue
Dried Chorizo & Manchego Cheese Plate
House Smoked Trout Plate
Buffalo Chicken Wings
Broiled BBQ Oysters
SteakBar Black Bean Chili
French Onion Soup
Each guest select one appetizer:
Second CourseEach guest select one:
SteakBar Steak Frites- flatiron steak broiled, served with crispy frites and your choice of sauce: garlic-herb butter, béarnaise sauce, blue cheese butter, or shallot steak sauce.
Salmon Filet - served with its own seasonal accompaniments
Each guest select one:
Third CourseShared Dessert (one selection per couple):
New York Style Cheese Cake with Amerena Cherries
Double Chocolate Pudding
Bistro Style Lemon Tart
Shared Dessert (one selection per couple):
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