Denver Restaurant Week

 
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The Capital Grille

 

1450 Larimer St.
Denver , CO 80202
303-539-2500
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You are cordially invited to join us for an evening or afternoon of relaxed elegance and exceptional cuisine. Our impressive menu of nationally-renowned, dry-aged steaks and the freshest of seafood will ignite your culinary imagination as our award-winning wine list of more than 5,000 bottles awakens your inner sommelier.

First Course
Soup/Salad (choice of):
  • Field Greens & Spring Vegetables with Shallot Champagne Vinaigrette
  • Caesar Salad
  • Clam Chowder
Soup/Salad (choice of):

Second Course
Entrée (choice of):
  • 8-oz. Filet Mignon
  • Morel Mushroom Crusted Tournedos with Red Wine Sauce
  • 14-oz. Bone-In Kona Crusted Dry-Aged Sirloin with Shallot Butter
  • Seared Citrus Glazed Salmon
Entrée (choice of):

Third Course
Desserts (choice of):
  • Classic Crème Brulée
  • Flourless Chocolate Espresso Cake
  • The Capital Grille Handcrafted Ice Cream
  • Chef's Seasonal Fruit Sorbet
Desserts (choice of):

Fourth Course
Accompaniments
  • Sam's Mashed Potatoes and Fresh Creamed Spinach
Accompaniments

Additional Items

  • Menu is available for both lunch and dinner during Denver Restaurant Week.