1450 Larimer St.
You are cordially invited to join us for an evening or afternoon of relaxed elegance and exceptional cuisine. Our impressive menu of nationally-renowned, dry-aged steaks and the freshest of seafood will ignite your culinary imagination as our award-winning wine list of more than 5,000 bottles awakens your inner sommelier.
Menu is available for both lunch and dinner during Denver Restaurant Week.
First CourseSoup/Salad (choice of):
Field Greens with Shallot Champagne Vinaigrette
Soup/Salad (choice of):
Second CourseEntrée (choice of):
Filet Mignon 8oz
14 oz. Bone-In Kona Crusted Dry Aged Sirloin with Shallot Butter
Morel Mushroom Crusted Filet Tournedos with Red Wine Sauce
Seared Citrus Glazed Salmon
Entrée (choice of):
Third CourseDessert (choice of):
Flourless Chocolate Espresso Cake
Cheesecake with Fresh Berries
Dessert (choice of):
Sam's Mashed Potatoes and French Green Beans
Additional Items~WINE FEATURES~
2011 MACMURRAY RANCH, CHARDONNAY $9 GLASS/ $32 BOTTLE
2011 EDNA VALLEY PINOT NOIR $11 GLASS/ $40 BOTTLES
2011 GHOST PINES, CABERNET $14 GLASS/ $52.80 BOTTLE
Please note: menus are subject to change at the restaurant’s discretion.
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