1450 Larimer St.
You are cordially invited to join us for an evening or afternoon of relaxed elegance and exceptional cuisine. Our impressive menu of nationally-renowned, dry-aged steaks and the freshest of seafood will ignite your culinary imagination as our award-winning wine list of more than 5,000 bottles awakens your inner sommelier.
First CourseSoup/Salad (choice of):
Field Greens & Spring Vegetables with Shallot Champagne Vinaigrette
Soup/Salad (choice of):
Second CourseEntrée (choice of):
8-oz. Filet Mignon
Morel Mushroom Crusted Tournedos with Red Wine Sauce
14-oz. Bone-In Kona Crusted Dry-Aged Sirloin with Shallot Butter
Seared Citrus Glazed Salmon
Entrée (choice of):
Third CourseDesserts (choice of):
Classic Crème Brulée
Flourless Chocolate Espresso Cake
The Capital Grille Handcrafted Ice Cream
Chef's Seasonal Fruit Sorbet
Desserts (choice of):
Sam's Mashed Potatoes and Fresh Creamed Spinach
Additional ItemsMenu is available for both lunch and dinner during Denver Restaurant Week.
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