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Saltgrass Steak House - Parker

 

19310 Cottonwood Drive
Parker , CO 80138
303-840-2370
Website

Vegetarian Option Available

 

Award winning steakhouse serving Certified Angus Beef®, chicken and seafood. Breads, soups and desserts are home made daily. Open 7 days a week for lunch and dinner.

First Course
Appetizers (choose one to share):
  • Boiled Shrimp & Avocado Salsa: A tangy salsa with jumbo boiled shrimp, cilantro, avocado & lime juice. Served with fresh tostada chips.
  • Artichoke & Spinach Dip: Served with tostada chips & salsa.
Appetizers (choose one to share):

Second Course
Entrees (choose one):
  • All Entrees are served with a house or caesar salad or soup of the day.
  • Gulf Coast Steak & Shrimp
  • Certified Angus Beef® 9 oz. Top Sirloin & choice of Gulf Shrimp (Fried, Grilled, Coconut or Stuffed BBQ Enbrochette).
  • 12 oz. Pat’s Ribeye
  • Certified Angus Beef® Ribeye is our most flavorful steak.
  • Center Cut Pork Chop
  • Grilled thick & juicy Center Cut chop.
  • Grilled Fresh Salmon
  • Fresh-cut North Atlantic Salmon fillet.
  • 12 oz. Cattleman’s Prime Rib
  • Certified Angus Beef® Prime Rib, herb crusted & slow roasted for tenderness & served with au jus.
Entrees (choose one):

Third Course
Dessert
  • Two- Fork Cheesecake: Served with white chocolate sauce & fresh strawberries.
Dessert

Fourth Course
Additions
  • Smothered Topping: Homemade herbed butter with sauteed mushrooms and caramelized onions $2.49
  • Bleu Cheese Butter or Horseradish Butter $1.99
  • Stuffed BBQ Shrimp Enbrochette $6.99
Additions