8931 N. Yates St.
Award winning steakhouse serving Certified Angus Beef®, chicken and seafood. Breads, soups and desserts are home made daily. Open 7 days a week for lunch and dinner.
First CourseAppetizers (choose one to share):
Range Rattlers ™: Jumbo jalapeños stuffed with whole shrimp & jack cheese, fried to golden brown.
Artichoke & Spinach Dip: Served with tostada chips & salsa.
Appetizers (choose one to share):
Second CourseEntrees (choose one):
All Served with a House Salad, Caesar Salad or Soup of the Day
Choice of one
6 oz. Maudeen’s Center Cut Filet*: Our most tender steak! Signature Center Cut Filet Mignon, perfectly lean, served thick & juicy
12 oz. Pat’s Ribeye: Certified Angus Beef® Ribeye is our most flavorful steak
Center Cut Pork Chop: Grilled thick & juicy Center Cut chop
Grilled Fresh Salmon: Fresh-cut North Atlantic Salmon fillet
Entrees (choose one):
Choice of one to share
Two- Fork Cheesecake: Served with white chocolate sauce & fresh strawberries.
Brownie Skillet Crumble: Our homemade fudge brownie served warm on a crumbly cookie crust with Blue Bell ® Vanilla Ice Cream, drizzled with salted caramel.
Smothered Topping Homemade herbed butter with sautéed mushrooms & caramelized onions … $2.49
Lobster Topping Tender lobster meat sautéed with spinach & chives in a house made lemon butter … $6.99
Stuffed BBQ Shrimp Enbrochette … $6.99
Please note: menus are subject to change at the restaurant’s discretion.
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