8931 North Yates Street Westminster , CO 80031 303-429-4300 Website
Award winning steakhouse serving Certified Angus Beef®, chicken and seafood. Breads, soups and desserts are home made daily. Open 7 days a week for lunch and dinner.
First CourseAppetizers (choose one to share): Boiled Shrimp & Avocado Salsa: A tangy salsa with jumbo boiled shrimp, cilantro, avocado & lime juice. Served with fresh tostada chips. Artichoke & Spinach Dip: Served with tostada chips & salsa. Appetizers (choose one to share):
Second CourseEntrees (choose one): All Entrees are served with a House or Caesar Salad or Soup of the Day Gulf Coast Steak & Shrimp Certified Angus Beef® 9 oz. Top Sirloin & choice of Gulf Shrimp (Fried, Grilled, Coconut or Stuffed BBQ Enbrochette). 12 oz. Pat’s Ribeye Certified Angus Beef® Ribeye is our most flavorful steak. Center Cut Pork Chop Grilled thick & juicy Center Cut chop. Grilled Fresh Salmon Fresh-cut North Atlantic Salmon fillet. 12 oz. Cattleman’s Prime Rib Certified Angus Beef® Prime Rib, herb crusted & slow roasted for tenderness & served with au jus. Entrees (choose one):
Third CourseDessert Two- Fork Cheesecake: Served with white chocolate sauce & fresh strawberries. Dessert
Fourth CourseAdditions Smothered Topping: Homemade herbed butter with sauteed mushrooms and caramelized onions $2.49 Bleu Cheese Butter or Horseradish Butter $1.99 Stuffed BBQ Shrimp Enbrochette $6.99 Additions
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