1422 Larimer St.
Russell’s Smokehouse, like its namesake Green Russell, pays tribute to the rich geographical history of the city of Denver and, more specifically, Larimer Square. While Green Russell focuses on the craft of the cocktail and the spirit of 1940’s cocktail culture, the Smokehouse is a nod to an earlier time, to the spirit of the West and the cowboy tradition of cooking over a slow, low flame. Our specialty isn’t in the sauce (which is why we don’t call it barbecue), but in the rich smoke and the method of cooking the meats.
First CourseStarters (choice of):
Iceberg Wedge: Bleu Cheese, Bacon, Pickled Red Onion, Tomato & Creamy Chipotle Dressing
Smoked Potted Trout: Tarragon Pesto & Crusty Bread
Pigs in the Blanket: Three Mustards
Starters (choice of):
Second CourseEntrée (choice of)
Cherry Smoked Pork Shoulder: Sweet Potato Hash, Apple Pecan Slaw, Chicharrones & Buttermilk Vinaigrette
Hickory Smoked Brisket: Mascarpone Grits & Baby Braised Greens
Sassafras Smoked Salmon: File Spiced Potatoes, Haricot Vert & Crispy Potatoes
Entrée (choice of)
Third CourseDessert (choice of):
Wednesday’s Pie Caramel Apple Pie
Seasonal Bread Pudding
Dessert (choice of):
Additional ItemsMenu Subject to Change; no substitutions please.
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