1512 Curtis St.
From 3-time Best New Restaurant winning restaurateur, Robert Thompson, comes a 21st Century Parisian bistro; Le Grand – Bistro | Oyster Bar.
What is a 21st Century Bistro? – It’s classic bistro/brasserie food at it’s core; Choucroute Garnie, Onion Soup & Steak Tartare, defined by it’s outer edges; seasonal, fresher and more vegetal ingredients with influences from Mediterranean, North Africa and Vietnam. Inspired dishes, such as Brined Octopus with Tapenade, House-made Papperdelle with Rabbit and Mustard Jus, Roasted Chicken with Artichoke Vinaigrette, and Citrus Brined Scallop Ceviche are what you will enjoy from former resident of France and award winning Denver celebrity Chef John Broening
First CourseAppetizer (choose one):
White Bean Soup - Bacon onion compote (gf)
Duck Liver Mousse - Fig jam (gf)
Cabbage Salad - Apple, blue cheese, walnuts, rosemary fennel vinaigrette (vg)
Appetizer (choose one):
Second CourseEntree (choose one):
Mahi Mahi - Leek mashed potatoes, smoked tomato vinaigrette (gf)
Gemelli - Broccoli pistou, mushrooms, tomato confit (v)
Grilled Flatiron - Pommes frites, green peppercorn sauce (gf)
Entree (choose one):
Third CourseDessert (choose one):
Bittersweet Chocolate Torte (gf)
Blackberry Crème with Poached Pear (gf)
Dessert (choose one):
Additional Items**Is or can be made (gf) Gluten Free, (v) Vegetarian, (vg) Vegan
-2012 Louis Jadot 'Steel' - Chardonnay - Burgundy (Un-Oaked)
-2011 Louis Jadot - Beaujoulais-Village - Beaujoulais
-Louis Jadot -Chateau des Jacques 'Moulin-à-Vent' - Beaujoulais Cru
Please note: menus are subject to change at the restaurant’s discretion.
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