1512 Curtis St.
Independent Restaurant Network
From Denver restaurateur Robert Thompson, Le Grand – Bistro & Oyster Bar is nothing new. Instead, Le Grand Bistro is the re-creation of Parisian bistros and brasseries from a time long passed. From our 125 year old mosaic tile floors to our smoky mirrors and oversized booth seating, Le Grand takes us back to an era when Moules Frites, a plate of cheese and ½ liter of your favorite French table wine was not a special event, but rather an everyday occurrence; or Everyday French.
First CourseAppetizer (choose one):
Bibb Lettuce Salad - Bibb lettuce, tarragon, chives, mint, brioche croutons, creamy vinaigrette, crispy shallots
French Onion Soup - Caramelized onions, veal stock, port, sherry, aromatics, Gruyère, toast
Marinated Olives - Olive medley, orange zest, fennel seed, Basque chillies, garlic confit
Appetizer (choose one):
Second CourseEntree (choose one):
Gnocchi Beurre Noisette - Gnocchi, brown butter, dried cranberries, walnuts, arugula, sage, Parmesan * Duck Confit Option
Moules au Safran - PEI mussels, heavy cream, saffron, potatoes, white wine, onions, carrots, bacon *Linguini Option
Coq au Vin - Red wine-braised roasted chicken, roasted potatoes, mire poix, mushrooms
Crêpe du Jour - Savory crêpe of the day, Chef's choice ingredients
Entree (choose one):
Third CourseDessert (choose one):
Tart Normandy - Red wine poached pears, almond crust, rosemary crème fraîche
Bittersweet Chocolate Torte - Crème Frangelico, Chantilly, candied hazelnuts
Dessert (choose one):
Additional ItemsStag's Leap 2011 Chardonnay: $52.80 Per Bottle
Stag's Leap 2008 Petit Syrah: $52.80 Per Bottle
Login to Facebook to create and share your Must-Dine list.