2345 W. 112th Ave.
Extraordinary steaks, ribs & seafood in an upscale classic American Steakhouse! Westminster's best-kept dining secret!
We will be extending our Denver Restaurant Week menu and pricing through Saturday, March 9th and Sunday, March 10th.
First CourseStarters (choice of one each):
Little Gem Salad - Boston Bibb Lettuce, toasted almonds, Maytag Blue Cheese crumbles and sundried tomatoes tossed with champagne vinaigrette
Iceberg Wedge - apple-wood smoked bacon, charred red onions, baby tomatoes and Maytag Blue Cheese
Sundried/Heirloom Tomato Bisque - garnished with crab and basil-infused olive oil
Smoked Salmon on Cucumbers - with lemon dill cream
Starters (choice of one each):
Second CourseEntree (choice of one each):
Salmon Roulade - stuffed with spinach, goat cheese, toasted pecans, drizzled with sundried tomato beurre blanc and Colorado fingerling potatoes
Featured Wine Pairing: Edna Valley Chardonnay
Petite Filet - Boursin whipped potatoes, bordelaise sauce and grilled asparagus
Featured Wine Pairing: Louis Martini Alexander Valley Cabernet Sauvignon
Oven-Roasted Free Range Chicken - drizzled with herb and lemon butter sauce, sauteed yellow and green julienned squash and sweet potato gratin
Featured Wine Pairing: Gascon Malbec
Pasta Puttanesca - capers, olives, sundried tomatoes, fresh herbs, extra virgin olive oil and minced anchovy over angel hair pasta
Featured Wine Pairing: William Hill Cabernet Sauvignon
Entree (choice of one each):
Third CourseDessert (choice of one each):
Gran Marnier Chocolate Mousse
Strawberry and Rhubarb Oatmeal Crisp
Fresh Berry Brulee with Balsamic Chantilly Cream
Dessert (choice of one each):
Additional Items6-oz or 12-oz Lobster Tail - MP
1/2-lb or 1-lb Crab Legs - MP.
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