2345 W. 112th Ave. Westminster , CO 80234 303-404-9939 Website
Extraordinary steaks, ribs & seafood in an upscale classic American Steakhouse! Westminster's best-kept dining secret! We will be extending our Denver Restaurant Week menu and pricing through Saturday, March 9th and Sunday, March 10th.
First CourseStarters (choice of one each): Little Gem Salad - Boston Bibb Lettuce, toasted almonds, Maytag Blue Cheese crumbles and sundried tomatoes tossed with champagne vinaigrette Iceberg Wedge - apple-wood smoked bacon, charred red onions, baby tomatoes and Maytag Blue Cheese Sundried/Heirloom Tomato Bisque - garnished with crab and basil-infused olive oil Smoked Salmon on Cucumbers - with lemon dill cream Starters (choice of one each):
Second CourseEntree (choice of one each): Salmon Roulade - stuffed with spinach, goat cheese, toasted pecans, drizzled with sundried tomato beurre blanc and Colorado fingerling potatoes Featured Wine Pairing: Edna Valley Chardonnay Petite Filet - Boursin whipped potatoes, bordelaise sauce and grilled asparagus Featured Wine Pairing: Louis Martini Alexander Valley Cabernet Sauvignon Oven-Roasted Free Range Chicken - drizzled with herb and lemon butter sauce, sauteed yellow and green julienned squash and sweet potato gratin Featured Wine Pairing: Gascon Malbec Pasta Puttanesca - capers, olives, sundried tomatoes, fresh herbs, extra virgin olive oil and minced anchovy over angel hair pasta Featured Wine Pairing: William Hill Cabernet Sauvignon Entree (choice of one each):
Third CourseDessert (choice of one each): Gran Marnier Chocolate Mousse Strawberry and Rhubarb Oatmeal Crisp Fresh Berry Brulee with Balsamic Chantilly Cream Dessert (choice of one each):
Additional Items6-oz or 12-oz Lobster Tail - MP 1/2-lb or 1-lb Crab Legs - MP.
Login to Facebook to create and share your Must-Dine list.