2134 Larimer St.
Independent Restaurant Network
Trillium is a lively, casual Urban Bistro with exceptional, guest driven service and rustic cuisine that is rooted in the American & Scandinavian culinary tradition, creatively crafted around the freshest ingredients available. Our beverage program is geared towards small wine producers, eclectic beer offerings, and hand-crafted cocktails.
First CourseSmaller Plates
Late Winter Salad
Endive, Cabbage, Kale, Grapefruit, Carrots, Red Onion, Vanilla Vinaigrette, & Caraway Cheddar “Branch”.
Poppy Seed Honey, Good Olive Oil, Radish Sprout Salad, & Ricotta
Dill Pistou & Gouda Rye Crouton
Steelhead Trout Raaka
Shallots, Apple, Fennel, Horseradish “Snow”, Salmon Roe, & Grilled Rye
Second CourseBigger Plates
Pan Roasted Red Bird Farm Chicken
Mushroom Bread Pudding, Beet Kraut, & Gjetost Fondue
Grilled Gold Canyon “Never Ever” New York Strip
Roasted Root Vegetable Gratin, Duck Fat Whipped Cream, & Brown Sugar Gastrique
Pan Roasted Steelhead Trout
Spinach, Bacon, & Mussel Ragout. Winter Vegetable Chowder.
Crispy Chocolate Mousse
Vanilla Crème Anglaise & Raspberry Mint Coulis
Brown Sugar Ice Cream & Orange Gastrique
Boompa’s Swedish Pancakes
Alpine Berry Ice Cream, Blueberry Sauce, & Toasted Pistachios
Ginger Panna Cotta
Almond Tuille & Blood Orange
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