700 Water St.
Your underwater adventure begins as you are seated around the 150,000 gallon centerpiece aquarium. This allows exceptional viewing from all tables. With more than 1,000 colorful tropical fish from the Caribbean Sea, Hawaii and South Pacific residing in the tank, along with our Mystic Mermaids who make appearances each day at 12:00pm, with an additional 6pm show on Friday and Saturday. The Aquarium has unparalleled offerings and only the freshest fish, seafood, steaks and much more.
First CourseA Shared Appetizer -or- Soup or Salad
Crispy Calamari- Lightly Fried and Served with Marinara Sauce.
Lobster Dip- A flavorful spicy dip with plenty of lobster and Crab.
OR, one each
New England Clam Chowder- A Creamy Savory Chowder, Served with Oyster Crackers.
Chicken and Sausage or Seafood Gumbo- A Louisiana Favorite with Plenty of Chicken and Andouille Sausage or Our Seafood Version served with Plenty of Crab and Shrimp, Served over white rice.
Aquarium House or Caesar salad, each served with handcrafted dressings of your choice
A Shared Appetizer -or- Soup or Salad
Second CourseEntree (choice of one each)
Monterey Chicken- Grilled Chicken with Mushrooms, Onions, Poblano Peppers and Monterey Jack Cheese, served with Aquarium Rice and Seasonal Vegetables.
Miso Salmon- Pan-Seared, Marinated Fillet of Salmon, topped with Miso Glaze. Served over White Rice, Snow Peas, Zucchini and Carrots.
Tempura Mahi Mahi & Shrimp- Mahi Mahi & Shrimp in a Tempura Batter, Fried to a Golden Brown. Tossed with Carrots & Green Onions in a Mango Honey Glaze. Served with Lemon Jasmine Rice.
Top Sirloin & Shrimp- Sirloin Steak & Shrimp (Grilled or Fried) served with Garlic Mashed Potatoes & Seasonal Vegetables.
Thai Vegetable Platter- A Refreshing Blend of Crisp Mushrooms, Onions, Red and Poblano Peppers Lightly Sauteed and Glazed with a Sweet Thai Pepper Sauce. Served over Lemon Sticky Rice & Crowned with Tempura Asparagus.
Entree (choice of one each)
Your Choice of One of Our Special Dessertinis-
Tiramisu- A Delicate Espresso Flavored Italian Dessert, Made of Sweet Pastry and Mascarpone Cheese, With a Cocoa Finish.
Keylime Pie- Keylime and Vanilla Mousse Swirled With a Graham Cracker Crumble and Glistened With a Mango Puree.
Chocolate Mousse- Layers of Chocolate and Vanilla Bean Mousse With Oreo Cookie Crumbles, Served With a Chocolate Straw and a White Chocolate Syrup.
Please note: menus are subject to change at the restaurant’s discretion.
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