1550 Court Pl.
Katie Mullen's is Denver's largest and newest premium Irish Restaurant and Bar incorporating four themed areas. Katie Mullen's Irish Restaurant and Bar showcases a mixture of the old world charm infused with a modern take on the modern Irish bar. With ownership based out of Carrick-on-Shannon in Ireland, a penchant for excellence ensures the highest standards have been instilled from fitout to operational standards to food and drink offerings.
First CourseYour choice of any one appetizer to share.
Chicken Wings: choice of dry rub, buffalo, chipolte bbq
Crab Cakes: fresh crab mixed with bechamel and old bay topped with sherry truffle vinaigrette
Shrimp Cocktail: eight shrimp served with fresh lemon and a tangy cocktail sauce
Katie's Tatties: crispy potato skins with blended cheese, bacon, tomato, spring onions and chive sour cream
Spinach Artichoke Dip: served warm with fresh potato chips, grilled pita bread, carrots and celery
Carrick-on-Shannon: pub chips with blended cheese, bacon, corned beef, tomato, spring onion and chipotle sour cream
Chicken Tenders: 5 freshly marinated and hand breaded tenders fried to order choice of buffalo or chipolte bbq
Cheese Plate: imported and domestic cheeses served with fresh berries and English biscuits
Scotch Egg: hard-boiled egg wrapped in sausage and fresh herbs breaded and fried with brown bread and French whole grain mustard
Your choice of any one appetizer to share.
Second CourseChoice of two entrees
Roasted Beet & Salmon Salad: baby arugula & spring mix tossed in shallot mustard vinaigrette with roasted beets, grape tomatoes, avocado, goat cheese, and toasted hazel nuts
Chimichurri Tenderloin Brochette Salad: grilled to order with baby spinach, pickled red onions, grape tomatoes, bacon, and Amish blue cheese topped with warm bacon shallot vinaigrette
Shepherd's Pie: fresh ground Colorado lamb, carrots, celery, peas, and demi glaze
Bangers & Champ: traditional English bangers
Chicken Curry: grilled chicken breast, steamed vegetables, spicy curry sauce
Bushmill's Glazed Scottish Salmon: grilled medium brushed with Bushmill's Irish Whiskey glaze
Dry Rubbed Pork Chops: 10 oz boneless pork seasoned with our dry rub, grilled to order
Magners Shrimp Mac & Cheese: a rich Irish Cheddar cheese sauce featuring Magner's Irish Cider
Beef Tenderloin Stroganoff: sauteed beef tenderloin with porcini mushrooms in a rich beef demi
Choice of two entrees
Third CourseChoice of two desserts
Any Dessert off our Dessert menu
Choice of two desserts
Additional ItemsMeal comes with a bottle of house wine of your choosing.
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