1441 Larimer Street Denver , CO 80202 303-996-9985 Website Independent Restaurant Network
TAG represents a culmination of Guard’s experiences as a chef, and his vision as a restaurateur: something he describes as Continental Social Food, combining his Hawaiian roots, Pan-Asian inspirations, and feel for fresh, local Colorado ingredients. Says Guard, “to me, America is so diverse and our lives have become built around where we eat and who we are eating with. TAG is personal. A place where people can come to eat, have fun, share and learn – the same way I’ve learned to appreciate food, and life, every stop along the way, during the long journey around the world that has taken me to here.”
First CourseCourse One (choose from): --gengas khan style kangaroo, white chocolate parsnip puree, purple cauliflower --TAG fry, crispy brussel sprouts, octopus confit, house pickled chile peppers --skuna bay salmon eclair, korean fennel cucumber salad Course One (choose from):
Second CourseCourse Two (choose from): --rocky mountain trout, baby artichoke, blue crab, house pancetta, potato chowder --whole roasted berkshire hog leg, wild mushrooms, barley, miso apple chutney --colorado strip, horseradish turnip mash, shiitake, soy beans Course Two (choose from):
Third CourseCourse Three (choose from): --tiramisu panna cotta : mascarpone panna votta, espresso sauce and cocoa chiffon cake --chocolate orange tart : chocolate cremeaux, chocolate cake. chocolate glaze and caramel tuile --banana walnut cake : toasted coconut ice cream, pineapple compote and mango caramel sauce Course Three (choose from):
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