1441 Larimer St.
TAG represents a culmination of Guard’s experiences as a chef, and his vision as a restaurateur: something he describes as Continental Social Food, combining his Hawaiian roots, Pan-Asian inspirations, and feel for fresh, local Colorado ingredients. Says Guard, “to me, America is so diverse and our lives have become built around where we eat and who we are eating with. TAG is personal. A place where people can come to eat, have fun, share and learn – the same way I’ve learned to appreciate food, and life, every stop along the way, during the long journey around the world that has taken me to here.”
Valet parking on Larimer Street
First CourseCourse One (choose from):
-loch etive steelhead crudo / grape tomato / crispy prosciutto / soy balsamic
-sweet n sour smoked pork belly / green papaya slaw / sushi rice
-roasted apple celeriac soup / pickled fresno chili butter /
-vietnamese beef heart / rice noodles / fresh herbs / chili peanuts / bo kho broth
Course One (choose from):
Second CourseCourse Two (choose from):
-roasted long island duck breast / white chocolate parsnip puree / crispy brussels sprouts / berry agro dolce
-braised local lamb tagine / cous cous / raita / raw carrot salad
-east coast cobia / soba noodles / kale / cabbage / cactus juice
-roasted beet risotto / mascarpone / candied walnuts / micro celery
Course Two (choose from):
Third CourseCourse Three (choose from):
-ginger cake / tamarind caramel / white chocolate and coconut sauce / granny smith apple
-vanilla bean panna cotta / sable base / strawberry sorbet / strawberry powder
-chocolate mousse cake / chocolate delice / caramel croustillant
Course Three (choose from):
Please note: menus are subject to change at the restaurant’s discretion.
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