38 South Broadway (at Ellsworth)
Denver , CO 80209
303-777-3505
Website

Independent Restaurant Network

Nestled amongst an urban aspen grove, the restaurant offers social dining in the tune of “rustic American”. Uncommon boutique wine, hand-crafted cocktails and hard to find spirits compliment the imaginative food menus. Dishes created with intention celebrate local ingredients as they mature with each season. Cozy dinner service with eclectic wine offerings are available by the half glass to the full bottle with unexpected gems found in the cellar. An award-winning brunch menu can be enjoyed, properly served “by the book”, on the weekends. Contrasted between the funky boutique shops on historic South Broadway, Beatrice and Woodsley expresses Colorado’s sophistication and refinement beyond the cowboy hat and wagon wheel clichés.

• First Week:
• CHARLEMAGNE'S TABLE - Ripe brie, house-made sea salt cracker with lavender-apricot mustard
• Second Week:
• CHARLEMAGNE'S TABLE - Ripe brie, house-made rye cracker and apricot-smoked onion marmalade

• Week One:
• SAVORY FRENCH LENTIL SOUP - With roasted tomato and herb pistou
• Week Two:
• POTATO-CAULIFLOWER SOUP - With goat milk and cheese fritter

• Week One:
• AUBERGINE PAVE' - Layered with sweet peppers, charred greens and herbed chèvre, sauce romesco and finished with fried onion finish
• -Or-
• HOUSE CONFIT DUCK - With boudin blanc, bulgar “soubise” and braised red cabbage
• Week Two:
• AUBERGINE ROULADE - Filled with bulgar, lentils, vegetables and herbed chèvre, braised in sweet pepper-tomato “gravy”
• -Or-
• CONFIT DUCK - With ale-poached heritage pork sausage, stoemp, and sweet-sour cabbage

• Week One:
• CHOCOLATE GANACHE CAKE - With coffee-milk chocolate mousse and burgundy-rose syrup
• Week Two:
• DENSE CHOCOLATE CAKE - Milk chocolate mousse and toasted barley syrup

Additional Items

• First week's Menu: February 23 - March 3; Second Week's Menu: March 4 - March 10
• Wine pairing will be available during the first week's menu.
• Wine pairing as well as beer and whiskey cocktail pairing will be available during the second week's menu.
• Limited à la cart selections from both our winter dinner service menu and our seasonal wine selection menu will be available during Restaurant Week as well.