38 South Broadway (at Ellsworth)
Nestled amongst an urban aspen grove, the restaurant offers social dining in the tune of “rustic American”. Uncommon boutique wine, hand-crafted cocktails and hard to find spirits compliment the imaginative food menus. Dishes created with intention celebrate local ingredients as they mature with each season. Cozy dinner service with eclectic wine offerings are available by the half glass to the full bottle with unexpected gems found in the cellar. An award-winning brunch menu can be enjoyed, properly served “by the book”, on the weekends.
Contrasted between the funky boutique shops on historic South Broadway, Beatrice and Woodsley expresses Colorado’s sophistication and refinement beyond the cowboy hat and wagon wheel clichés.
First CourseAmuse Bouche
CHARLEMAGNE'S TABLE - Ripe brie, house-made sea salt cracker with lavender-apricot mustard
CHARLEMAGNE'S TABLE - Ripe brie, house-made rye cracker and apricot-smoked onion marmalade
Second CourseRestorative Course
SAVORY FRENCH LENTIL SOUP - With roasted tomato and herb pistou
POTATO-CAULIFLOWER SOUP - With goat milk and cheese fritter
Third CourseEntrée Course
AUBERGINE PAVE' - Layered with sweet peppers, charred greens and herbed chèvre, sauce romesco and finished with fried onion finish
HOUSE CONFIT DUCK - With boudin blanc, bulgar “soubise” and braised red cabbage
AUBERGINE ROULADE - Filled with bulgar, lentils, vegetables and herbed chèvre, braised in sweet pepper-tomato “gravy”
CONFIT DUCK - With ale-poached heritage pork sausage, stoemp, and sweet-sour cabbage
Fourth CourseDessert Course
CHOCOLATE GANACHE CAKE - With coffee-milk chocolate mousse and burgundy-rose syrup
DENSE CHOCOLATE CAKE - Milk chocolate mousse and toasted barley syrup
Additional ItemsFirst week's Menu: February 23 - March 3; Second Week's Menu: March 4 - March 10
Wine pairing will be available during the first week's menu.
Wine pairing as well as beer and whiskey cocktail pairing will be available during the second week's menu.
Limited à la cart selections from both our winter dinner service menu and our seasonal wine selection menu will be available during Restaurant Week as well.
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