519 N. Wilcox
Casual Fine Dining in a Cozy European atmosphere situated in a 1902 Victorian Home.
Serving Steak, Lamb, Seafood & Pasta with French based Sauces & side dishes.
First CourseChoice of Soup
Tomato Basil or Seasonal Soup
French Bread & Butter
Choice of Soup
Second CourseChoice of Salad
House Salad - Mixed greens, fresh strawberries, feta & strawberry vinaigrette
Spinach Salad - Tossed in honey Dijon vinaigrette with goat cheese, bacon, pesto croutons & spicy pecans
Choice of Salad
Third CourseChoice of Entree
Augustine Duet - Beef Tenderloin medallions, garlic mashed potatoes & asparagus with Béarnaise sauce
Duck Breast - Orange pepper glaze, creamy mushroom & asparagus risotto
Pork Loin Dijonaise -Pork Loin, hearty Dijon mustard demiglace & caramelized red onion & garlic mashed potatoes
Pan Seared Filet of Salmon - Lemon dill sauce, creamy mushroom & asparagus risotto
Pasta Rags - Hand made pasta, Portobello mushrooms, tomatoes, spinach & artichoke hearts in a white wine herb sauce with your choice of Grilled Chicken Breast or Seared Sea Scallops
Choice of Entree
Please note: menus are subject to change at the restaurant’s discretion.
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