6380 S. Fiddlers Green Cir.
Chinook Tavern is family owned and operated since 1994.
While some signature menu items served at our former Cherry Creek location remain,
Executive Chef/Owner Markus Georg has crafted a menu featuring a line of dishes
inspired by classic European cuisine. Enjoy our warm, elegant ambiance and gracious
hospitality, where no detail for your dining pleasure and comfort has been overlooked.
Featuring our signature Euro-American cuisine including long-time favorites and exciting
new creations prepared by Chef Markus and his team. For the ideal compliment before or
after dinner, relax and soak up the friendly atmosphere in our spectacular bar.
(Enjoy a 3 course dinner for $30.00 per person) .
Complimentary covered parking in our garage. Entrance located on the North side of our building
When making a reservation for Raclette or Fondue via telephone please let us know that you will be in our Zermatt room or click on the Zermatt link on open table.
First CourseAppetizers (choice of one each)
Almond Crusted Shrimp Cake ~ roasted sweet red bell pepper sauce & micro greens
Fried Brie ~ Swedish lingonberries, fresh fruit & grilled artisan focaccia
Florentine Salad ~ baby spinach, red onion, candied pecans, smoked portobello, soft Chevre & Dijon mustard vinaigrette (Gluten Free)
Oven Roasted Butternut Squash Soup ~ creme fraiche drizzle
Steamed Prince Edward Island Mussels ($7 Additional) ~ coconut curry lemon grass broth & artisan grilled flat bread (Gluten Free W/O Bread)
Appetizers (choice of one each)
Second CourseEntrees (choice of one each)
Classic Chinook Rotisserie Duck($8 Additional) ~ semmelknoedel dumpling, old world red cabbage, black currant & orange marmalade glaze (Gluten Free without semmelknoedel)
Chinook Classic Pork Jaeger Schnitzel (Substitute Veal $7 Additional) ~ spaetzle, seasonal vegetables & wild mushroom cream sauce
North Atlantic Salmon a la Plancha ~ saffron apple leek ragout & light brie sauce (Gluten Free)
Apple Wood Grilled Flat Iron Steak ~ olive oil poached potato, roasted vegetables, scallion au poivre butter (Gluten Free)
Quinoa Roasted Vegetable Piperade ~ toasted almonds, sun-dried cranberries, mild mustard crème fraiche & goat cheese crumble (Gluten Free)
Entrees (choice of one each)
Third CourseDessert (choice of one each)
House Baked Apple Strudel
Chocolate Pot De Creme ~ chocolate whipped cream & fresh fruit (Gluten Free)
Dessert (choice of one each)
Additional ItemsThe Zermatt Room "Our Fondue and Raclette Experience"
Recommended first course ~ ($6 Additional per person minimum order of two)
Zermatt Fondue ~ blend of exquisite Swiss cheeses with white wine, kirshwasser and garlic served with potatoes, seasonal vegetables and artisan baguette
Taos Pepper Fondue ~ blend of exquisite Swiss cheeses with hatch green chilies and sun dried tomatoes served with potatoes, seasonal vegetables and artisan baguette
5280 Zermatt Room Raclette Menu $30 per person
St. Moritz Raclette ~ Raclette cheese, chipolata and smoked sausages, seasonal vegetables, new potatoes, wine braised onions, cornichons and. Served with a choice of marinated beef or chicken medallions.
Signature Dipping Sauces ~ Quince Tzatziki, Chipolte Horsehradish and Banana Curry.
Signature Dessert ~ Rote Gruetze ~ A combination of sweet and sour cherries mixed with raspberries and boysenberries topped with creme anglaise. (Gluten Free)
Please note: menus are subject to change at the restaurant’s discretion.
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