6380 S. Fiddlers Green Cir.
Chinook Tavern is family owned and operated since 1994.
While some signature menu items served at our former Cherry Creek location remain,
Executive Chef/Owner Markus Georg has crafted a menu featuring a line of dishes
inspired by classic European cuisine. Enjoy our warm, elegant ambiance and gracious
hospitality, where no detail for your dining pleasure and comfort has been overlooked.
Featuring our signature Euro-American cuisine including long-time favorites and exciting
new creations prepared by Chef Markus and his team. For the ideal compliment before or
after dinner, relax and soak up the friendly atmosphere in our spectacular bar.
(Enjoy a 3 course dinner for $26.40 per person) .
First CourseAppetizers (choice of one each)
Almond Crusted Shrimp Cake ~ roasted sweet red bell pepper sauce & micro greens
Fried Brie ~ Swedish lingonberries, fresh fruit & grilled artisan focaccia
Florentine Salad ~ baby spinach, red onion, candied pecans, smoked portobello, soft Chevre & Dijon mustard vinaigrette (Gluten Free)
Oven Roasted Butternut Squash Soup ~ creme fraiche drizzle
Steamed Prince Edward Island Mussels ($6 Additional) ~ coconut curry lemon grass broth & artisan grilled flat bread (Gluten Free W/O Bread)
Appetizers (choice of one each)
Second CourseEntrees (choice of one each)
Chinook Classic Pork Jaeger Schnitzel (Substitute Veal $7 Additional) ~ spaetzle, seasonal vegetables & wild mushroom cream sauce
North Atlantic Salmon a la Plancha ~ wild rice, parsnips, roasted bell peppers & lemon grass scented lobster nage (Gluten Free)
Apple Wood Grilled Flat Iron Steak ~ olive oil poached potato, roasted vegetables, scallion au poivre butter (Gluten Free)
Quinoa Roasted Vegetable Piperade ~ toasted almonds, sun-dried cranberries, mild mustard crème fraiche & goat cheese crumble (Gluten Free)
Entrees (choice of one each)
Third CourseDessert (choice of one each)
House Baked Apple Strudel
Artisan Chocolate Tulip ~ chocolate mousse & petite berry tart (Gluten Free)
Dessert (choice of one each)
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