300 Fillmore Street
We are a locally owned, Italian restaurant with a welcoming bar environment, comfy patio seating, and an open dining room. We also have a semi-private room, La Grotta, for special functions. Luke Thompson is our General Manager and Chef Edgar, our executive chef. We opened our doors in April of 2010 and operate another store in Applewood/Wheat Ridge that has been in business since November 2000.
First CourseAppetizer (choice of):
Grilled Prosciutto Wrapped Asparagus
Sausage and Peppers
Appetizer (choice of):
Second CourseEntree (choice of):
Rigatoni and Sausage
Farfalle al Fresca
Lavender Honey Salmon
Entree (choice of):
Third CourseDessert (choice of):
Classic Italian Tiramisu
Bread Pudding with Gelato
Dessert (choice of):
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