10111 Inverness Main St
Englewood , CO 80112
303-799-9800
Website

Street Kitchen Asian Bistro (STK) captures the flavorful cuisine of Asian street foods in a modern, vibrant and fresh atmosphere. Using traditional recipes, Chef/Owner Mary Nguyen creates the best street foods from Malaysia, China, Japan, Vietnam and Thailand.

• Tuna Tartare: sashimi grade tuna, hijiki rice, ginger scented greens, avocado + yuzu crème fraiche served in a martini glass
• Popiah Goreng: crispy egg rolls with a spicy soy dipping sauce and fresh herbs

• A tour of SK's creative dim sum menu

• Tom Kha Goong: sweet + sour coconut Thai soup, with shrimp, straw mushrooms, tomatoes + cilantro
• Miso Soup: shitake mushrooms, tofu, scallions + wakame
• Hot + Sour Soup: a specialty in many Asian countries, spicy + tart

• Green Curry: spicy curry with chicken breast and vegetables
• Kung Pao Shrimp: shrimp wok fried with peanuts, chili peppers, scallions, green peppers, onions and water chestnuts
• Sesame Tofu: our rendition of a Chinese restaurant classic with broccoli, red bell peppers and onions in a spicy sesame sauce
• Beef Lo Mein: Chinese wheat noodles stir fired with vegetables and beef
• Char Kuey Teow: Penang-style pan fried flat rice noodles with pork, lap cheong sausage, bean sprouts, eggs + garlic chives

Additional Items

• Enjoy dessert for an additional $5.28:
• Pineapple upside down cake, caramel sauce, vanilla ice cream
• Flourless chocolate torte, coconut ice cream
• Coconut Creme Brulee