10111 Inverness Main St.
Street Kitchen Asian Bistro (STK) captures the flavorful cuisine of Asian street foods in a modern, vibrant and fresh atmosphere. Using traditional recipes, Chef/Owner Mary Nguyen creates the best street foods from Malaysia, China, Japan, Vietnam and Thailand.
First CourseAppetizer (choose one)
Tuna Tartare: sashimi grade tuna, hijiki rice, ginger scented greens, avocado + yuzu crème fraiche served in a martini glass
Vegetable Summer Roll, served with a peanut sauce
Appetizer (choose one)
Second CourseShared Dim Sum
A tour of SK's creative dim sum menu
Shared Dim Sum
Third CourseSoup (choose one)
Tom Kha Goong: sweet + sour coconut Thai soup, with shrimp, straw mushrooms, tomatoes + cilantro
Miso Soup: shitake mushrooms, tofu, scallions + wakame
Hot + Sour Soup: a specialty in many Asian countries, spicy + tart
Soup (choose one)
Fourth CourseMain Course (choose one)
Green Curry: spicy curry with chicken breast and vegetables
Kung Pao Chicken: chicken wok fried with peanuts, chili peppers, scallions, green peppers, onions and water chestnuts
Char Kuey Teow: Penang-style pan fried flat rice noodles with pork, lap cheong sausage, bean sprouts, eggs + garlic chives
Mongolian Beef, garlic, chile paste and soy based sauce stir fried with + onions, mushrooms and tender beef
Main Course (choose one)
Additional ItemsEnjoy dessert for an additional $5.28:
Flourless chocolate torte
Please note: menus are subject to change at the restaurant’s discretion.
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