1401 Larimer St.
At Ted’s Montana Grill, authentic is something you’ll experience. It’s also something you’ll taste. No frozen pouches. No shortcuts. American favorites made 100% fresh, hand-prepared and served with pride. It’s the way food was meant to be.
HOUSE SALAD - Mixed greens, cucumber, vine-ripened tomatoes, croutons, red onion rings and choice of dressing
CAESAR SALAD - Romaine, Parmesan cheese, croutons and “eggless” Caesar dressing
CUP OF SOUP OF THE DAY OR KAREN’S “FLYING-D” BISON CHILI
Second CourseThe Classics
ST. PHILLIP’S ISLAND CRAB CAKES - Two grilled, Southwestern-seasoned jumbo lump crab cakes with roasted asparagus and fresh coleslaw
CEDAR PLANK SALMON - Oven-roasted on a cedar plank with garlic mashed potatoes, country-style green beans and fresh horseradish sauce
BEEF DELMONICO RIBEYE - Aged to perfection and hand-cut, our beef steaks are gently seasoned and evenly seared in olive oil, finished with lemon butter and served with your choice of vegetable and potato.
BRAISED BISON SHORT RIBS - Slow-braised and basted in classic BBQ sauce with garlic mashed potatoes and country-style green beans
FRESH-BAKED "SCRATCH' COOKIE & ICE CREAM
Fourth CourseBISON RIDGE WINES
CHARDONNAY, MERLOT OR CABERNET SAUVIGNON
Hand-selected and pressed from grapes found only in California’s most prominent vineyards and blended exclusively for Ted’s.
By the Glass 6
By the Bottle 20
BISON RIDGE WINES
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