3901 Tennyson St.
AXIOS is Denver’s newest modern Greek Restaurant located on Tennyson Street in the Denver Highlands, only ten minutes from downtown. AXIOS offers an array of traditional Greek favorites from our family's recipes going back to the Greek Island of Chios. We also offer more progressive Mediterranean dishes, which we have created with strong Greek influences. In addition to the classic meat dishes, we offer many vegetarian and gluten-free options. AXIOS Estiatorio offers a full bar and an extensive wine list with selections from Greece and Italy, focusing strongly on the up and coming wine regions of Greece. Join us for an authentic Greek experience!
Parking is available in the Remax parking lot across the street from Axios everyday after 5 p.m.
First CourseChoose from 5 Appetizers
SAGANAKI - Sheep's milk Kasseri cheese grilled and served flambe with lemon and grilled pita
ORGANIC HUMMUS - Made daily with organic garbanzo beans, served with fresh vegetables and grilled pita
KEFTEDES - Greek meatballs slow roasted in a tomato lamb sauce, finished with kefalotiri cheese and served with grilled pita
SMALL GREEK SALAD - Romaine lettuce, tomatoes, cucumbers, onions and olives tossed in an herbed vinaigrette, finished with feta cheese
ORGANIC AEGEAN RED LENTIL SOUP
Choose from 5 Appetizers
Second CourseChoose from 5 Entrees
ARNI PSITO - Braised lamb ribs finished with a Greek fig and red wine barbecue sauce, served with garlic and feta mashed potatoes and seasonal vegetables
HIRINO STIFADO - Marinated pork shoulder braised with tomatoes, fennel, and leeks, served over garlic mashed potatoes and baby carrots
CHICKEN MAVRODAPHNE - Boulder Natural chicken breast pan seared with mushrooms and onions, finished with a semi-sweet red wine reduction and served with roasted potates and sautéed vegetables
MEDITERRANEAN PASTA - Tomatoes, spinach, onions, capers and garlic sauteed in a white wine butter sauce, tossed with penne pasta and finished with feta cheese
PSIMÉNO BAKALIÁRO - Wild caught Alaskan Cod dressed with Greek herbs, lemon, and butter, broiled and served with Greek rice and sautéed vegetables, finished with a light lemon vinaigrette
Choose from 5 Entrees
Third CourseChoose from 4 Desserts
BAKLAVA - Filo pastry layered with crushed walnuts, honey and cinnamon
FLOURLESS CHOCOLATE CAKE - finished with a caramel drizzle and served with vanilla ice cream
POUTIKA PSOUMIOU - Cinnamon, apple, and walnut bread pudding finished with creme anglaise
SORBET - Daily assorted flavors
Choose from 4 Desserts
Please note: menus are subject to change at the restaurant’s discretion.
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