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Riffs Urban Fare

 
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1115 Pearl St.
Boulder , CO 80304
303-440-6699
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Riffs Urban Fare is a Boulder foodbar featuring moderately priced, liberal appetizer portions of chef John Platt’s artfully prepared diverse cuisine. Riffs is the thoughtful Boulder urban dining experience, offering carefully chosen beverages and genuine hospitality in a comfortable social setting. It is the perfect place to gather for urban dining to enjoy “tasting plates” of a variety of freshly prepared food at superb value.

First Course
–choice of–
  • parsnip potato leek soup
  • house-smoked salmon salad
  • ahi tuna sashimi
  • hearts of palm, avocado, mizuna, ginger, wasabi
  • ricotta crostini
  • fennel salami, green olive, sundried tomato
  • flash cooked brussels sprouts
  • brown butter, hazelnuts, crisp shallots
  • green “pea” hummus
  • jalapeño sofrito, flatbread
  • ginger scallion wings
  • sesame, sriracha soy glaze
–choice of–

Second Course
–choice of–
  • arugula salad
  • preserved lemon, slivered apricot, pistachios, pancetta, tarragon dressing
  • winter salad
  • squash ribbons, organic kale, cranberry, pumpkin seed vinaigrette, sage croutons, parmesan
  • crisp duck confit
  • celery confit, slivered pear, good maple syrup, hazelnuts
  • roasted beets
  • queso de mano, orange, almonds
  • honey roast pear
  • chèvre, proscuitto, spinach, cider reduction
–choice of–

Third Course
–choice of–
  • grilled mahi mahi
  • vadouvan curry, potato spinach "saag", lime pickle vinaigrette
  • pan fried chicken schnitzel
  • seared greens, sweet potato, bourbon, maple, walnuts
  • rock shrimp risotto
  • asparagus, favas, lemon, fennel and parsley salad
  • grilled never ever hanger steak
  • hashed potatoes and mushrooms, cabernet butter, creamed spinach
  • grilled Berkshire pork loin
  • dried cherry jam, balsamic onions, chèvre polenta
  • toasted vegetable quinoa
  • black bean salad, avocado, tomato chipotle broth, coriander
–choice of–

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